Iced Coconut Matcha: A Refreshing Twist on a Healthy Classic
Here’s our simple recipe for an iced coconut matcha latte.
Matcha, a finely ground powder of specially grown and processed green tea leaves, has gained popularity for its numerous health benefits and unique flavour profile. Rich in antioxidants, matcha boosts metabolism, enhances concentration, and provides a calming energy boost without the jitters often associated with coffee.
Additionally, matcha is a great source of chlorophyll, vitamins, and minerals, making it a valuable addition to a balanced diet. When combined with the creamy richness of coconut milk and the refreshing chill of ice, matcha creates a delightful and invigorating beverage that is not only delicious but also offers a nourishing treat for both body and mind.
So, if you are looking to take a break from coffee, give this recipe a try.
Iced Coconut Matcha Recipe
1
servings5
minutes150
kcalIngredients
1 teaspoon matcha powder
1 tablespoon hot water
1 cup coconut milk
1-2 teaspoons honey or Xylitol (optional)
Ice cubes
Directions
- Whisk together the matcha powder and hot water in a small bowl until smooth to create a matcha paste.
- In a separate glass, pour in the coconut milk.
- Add the matcha paste to the coconut milk and stir well to combine.
- If desired, sweeten the latte with honey or Xylitol to taste.
- Fill a separate glass with ice cubes.
- Pour the matcha coconut milk mixture over the ice.
- Stir gently and enjoy your refreshing iced coconut matcha latte.
