Bolognese Stuffed Peppers for Your Entertaining Delight
Welcome to our delectable recipe for Bolognese Stuffed Peppers, the perfect Friday evening snack for entertaining guests. These savoury peppers are filled with a rich and flavorful bolognese mixture, creating a mouthwatering dish that’s sure to impress.
Whether you’re hosting a casual get-together or a special gathering, these stuffed peppers are a guaranteed crowd-pleaser.
Follow our easy recipe to elevate your entertaining game and treat your guests to a delightful culinary experience.
Check out our delicious turkey bolognese recipe here.
Bolognese Stuffed Peppers
4
servings10
minutes30
minutes445
kcalIngredients
4 large bell peppers, halved, deseeded
turkey bolognese
2 tbsp. parsley, chopped, to garnish
8 eggs
Directions
- Prepare the bolognese and use it to fill the peppers
- Preheat the oven to 400°F (200°C). Place the halved pepper onto a baking tray lined with baking paper.
- Spoon the bolognese into the halved bell peppers, leaving any juices out. Make an indent in each to fit the egg. Carefully break an egg into indent and bake for 15 minutes or until eggs are cooked to your liking. Serve garnished with parsley.