Love at First Bite: Valentine’s Day Pancakes with Blueberry Bliss
Elevate your breakfast game with our delightful Pancakes With Blueberry Sauce & Almond Caramel recipe.
These Pancakes With Blueberry Sauce & Almond Caramel make a perfect Valentine’s Day dessert. The combination of fluffy pancakes, sweet blueberry sauce, and indulgent almond caramel creates a luxurious and romantic treat that will impress your special someone.
Whether you’re celebrating with a romantic breakfast in bed or a cosy evening dessert, these pancakes will add a touch of love and sweetness to your Valentine’s Day celebration.
Heavenly Pancakes: Indulge in Blueberry Bliss with Almond Caramel Drizzle
Course: Recipes4
servings10
minutes20
minutes428
kcalIngredients
1cup (200g) Greek yoghurt 1 cup (200g) low-fat
cottage cheese 3 eggs
1lemon, juice only
1 cup (120g) all-purpose flour
pinch of salt
2 tbsp. coconut oil
For the blueberry sauce: 2 cups (300g) blueberries 1⁄4 cup (60ml) water
3 tbsp. coconut sugar
For the caramel:
1⁄4 cup (60ml) coconut oil 1⁄4 cup (60ml) maple syrup 1⁄4 cup (60g) almond butter
Directions
- To make the blueberry sauce:
- Place the blueberries, water, and sugar in a saucepan. Cook over low heat for 10 minutes (stirring often) or until the blueberries break apart.
- To make the caramel:
- Melt the coconut oil and maple syrup in the same small pot over low heat. Whisk in the almond butter for 30 seconds until fully incorporated and smooth.
- To make pancakes:
- Whisk together the yoghurt, cottage cheese, eggs, and lemon juice in a bowl.
- Mix the flour, baking soda, and salt in a separate bowl. Fold the flour into
- the yoghurt mixture and stir well until blended. Heat a large pan over medium-low heat. Coat it with coconut oil, and add the batter in
- large spoonfuls (about 1⁄4 cup each.) Flip the pancakes when the tops begin to bubble, around 2-3 minutes, and cook the other side until browned.
- Serve with blueberry sauce and almond caramel.
- Makes around 12 pancakes (nutrition information is for 3 per serving and 1⁄4 of the sauce and caramel.)