Deliciously Easy Chocolate Blender Protein Pancakes Recipe
Looking for a healthy and indulgent vegan breakfast option? Look no further than these Chocolate Blender Protein Pancakes! This simple recipe combines the rich flavour of chocolate with the power of protein for a satisfying and nutritious morning meal.
Plus, with the convenience of using a blender, you can whip up these pancakes quickly. Whether you’re a fitness enthusiast or just craving a decadent treat, these pancakes will become a favourite in your recipe collection.
Here are the step-by-step instructions on how to make these delectable Chocolate Blender Protein Pancakes.
Chocolate Blender Protein Pancakes
3
servings5
minutes10
minutes300
kcalIngredients
1 cup (90g) quick rolled oats 3 tbsp. cocoa powder
2 tbsp. vegan chocolate protein powder
1 tsp. baking powder 1⁄2 medium banana
1 tbsp. flax meal (ground flax seed)
2 tbsp. water
1 tbsp. vegan butter
1 1⁄3 cup (320ml) unsweetened soy or almond milk
2 tbsp. maple syrup
Directions
- Mix the flax meal and water in a small bowl and set aside to make the flax egg.
- Melt the vegan butter on the stove or in the microwave.
- Pour the soy milk, flax egg and maple syrup into a blender. Then add in the rolled oats, banana, cocoa powder, chocolate protein powder and baking powder. Blend to a smooth consistency.
- Heat a non-stick frying pan to a medium heat. Grease the pan with a little oil. Spoon in a little of the pancake batter and cook until they bubble on one side. Flip the pancake over and cook for a further minute on the second side or until cooked. Repeat this process for all the pancakes.
- Serve the pancakes warm with a little maple syrup or vegan butter.