Chocolate Blender Protein Pancakes'

Deliciously Easy Chocolate Blender Protein Pancakes Recipe

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Looking for a healthy and indulgent vegan breakfast option? Look no further than these Chocolate Blender Protein Pancakes! This simple recipe combines the rich flavour of chocolate with the power of protein for a satisfying and nutritious morning meal.

Plus, with the convenience of using a blender, you can whip up these pancakes quickly. Whether you’re a fitness enthusiast or just craving a decadent treat, these pancakes will become a favourite in your recipe collection.

Here are the step-by-step instructions on how to make these delectable Chocolate Blender Protein Pancakes.

Chocolate Blender Protein Pancakes

Recipe by Shilohnie King
Servings

3

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 1 cup (90g) quick rolled oats 3 tbsp. cocoa powder

  • 2 tbsp. vegan chocolate protein powder

  • 1 tsp. baking powder 1⁄2 medium banana

  • 1 tbsp. flax meal (ground flax seed)

  • 2 tbsp. water

  • 1 tbsp. vegan butter

  • 1 1⁄3 cup (320ml) unsweetened soy or almond milk

  • 2 tbsp. maple syrup

Directions

  • Mix the flax meal and water in a small bowl and set aside to make the flax egg.
  • Melt the vegan butter on the stove or in the microwave.
  • Pour the soy milk, flax egg and maple syrup into a blender. Then add in the rolled oats, banana, cocoa powder, chocolate protein powder and baking powder. Blend to a smooth consistency.
  • Heat a non-stick frying pan to a medium heat. Grease the pan with a little oil. Spoon in a little of the pancake batter and cook until they bubble on one side. Flip the pancake over and cook for a further minute on the second side or until cooked. Repeat this process for all the pancakes.
  • Serve the pancakes warm with a little maple syrup or vegan butter.

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