Looking for a sweet and nutty treat to pair with your morning coffee? Look no further than our delicious Almond Coffee Cake recipe! This moist and flavorful cake is infused with the rich aroma of coffee and topped with a crunchy almond streusel, making it the perfect indulgence for any time of day.
Whether you’re hosting a brunch or simply looking to treat yourself, this recipe is sure to impress. So grab your apron and get ready to bake up a storm with our Almond Coffee Cake recipe!
12
servings10
minutes35
minutes219
kcalFor the cake:
3 eggs, room temperature
3 tbsp. almond milk, unsweetened, room temperature 4 tbsp. coconut oil, melted
2 tsp. vanilla extract
1⁄3 cup coconut sugar
2 cups (240g) almond flour 4 tbsp. cornstarch
1 tbsp. baking powder
For the crumble:
1 cup oat flour
2 tbsp. coconut oil melted 3 tbsp. coconut sugar
1 tsp. cinnamon
1 tsp. vanilla extract
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