Indulge in a Nutty Delight with our Almond Coffee Cake Recipe
Looking for a sweet and nutty treat to pair with your morning coffee? Look no further than our delicious Almond Coffee Cake recipe! This moist and flavorful cake is infused with the rich aroma of coffee and topped with a crunchy almond streusel, making it the perfect indulgence for any time of day.
Whether you’re hosting a brunch or simply looking to treat yourself, this recipe is sure to impress. So grab your apron and get ready to bake up a storm with our Almond Coffee Cake recipe!
Almond Coffee Cake Recipe
12
servings10
minutes35
minutes219
kcalIngredients
For the cake:
3 eggs, room temperature
3 tbsp. almond milk, unsweetened, room temperature 4 tbsp. coconut oil, melted
2 tsp. vanilla extract
1⁄3 cup coconut sugar
2 cups (240g) almond flour 4 tbsp. cornstarch
1 tbsp. baking powder
For the crumble:
1 cup oat flour
2 tbsp. coconut oil melted 3 tbsp. coconut sugar
1 tsp. cinnamon
1 tsp. vanilla extract
Directions
- Preheat the oven to 350°F (170°C). Line an 8×8-inch baking tray with baking paper.
- whisk together the eggs, almond milk, coconut oil, vanilla, and coconut sugar in a bowl. Add in the almond flour, cornstarch and baking powder. Mix until combined.
- Press the batter into the baking tray and make the crumble topping. Combine the crumble ingredients in a small mixing bowl until crumbly. Sprinkle the topping evenly over the batter in the baking dish.
- Bake in the oven for around 35 minutes until a toothpick comes out clean. Allow to cool completely before slicing.
- Store the cake in an airtight container on the kitchen top for a few days.
