Deliciously Easy Chocolate Blender Protein Pancakes Recipe

Directions

• Mix the flax meal and water in a small bowl and set aside to make the flax egg.
• Melt the vegan butter on the stove or in the microwave.
• Pour the soy milk, flax egg and maple syrup into a blender. Then add in the rolled oats, banana, cocoa powder, chocolate protein powder and baking powder. Blend to a smooth consistency.
• Heat a non-stick frying pan to a medium heat. Grease the pan with a little oil. Spoon in a little of the pancake batter and cook until they bubble on one side. Flip the pancake over and cook for a further minute on the second side or until cooked. Repeat this process for all the pancakes.
• Serve the pancakes warm with a little maple syrup or vegan butter.