Embrace the spirit of Veganuary with our delectable Vegan Scramble recipe! Packed with plant-based goodness and savoury flavours, this dish is the perfect way to kickstart your day on a healthy and compassionate note.
Whether you’re a seasoned vegan or just dipping your toes into the world of plant-based eating, this hearty scramble will surely win you with its satisfying taste and nutritious ingredients.
Let’s dive into this easy and delicious recipe that will fuel your body and tantalize your taste buds throughout January!
To add a powerhouse shake to this breakfast, try our Mocha Protein Smoothie.
2
servings10
minutes8
minutes327
kcal12 oz. (340g) extra firm tofu, drained and pressed
1⁄2 red onion
1⁄2 avocado
3 cups (90g) spinach
1⁄2 red bell pepper
1⁄4 cup (12g) coriander leaf 2 cloves garlic
2 tsp. maple syrup
1⁄2 lime
1 large tomato
2 tbsp. vegan feta cheese
Ground Spices:
1 tbsp. nutritional yeast 3⁄4 tsp. ground turmeric 1⁄4 tsp. salt
1⁄2 tsp. onion powder
1⁄4 tsp. ground cumin pinch of black pepper
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