Transport your taste buds to the vibrant flavours of Mongolia with this delectable Mongolian Stir-Fried Beef recipe.
Tender slices of beef are wok-tossed to perfection with a savoury and slightly sweet sauce. Creating a satisfying dish full of bold, mouthwatering flavours.
Whether you’re a stir-fry enthusiast or just looking to spice up your weeknight dinner routine, this recipe will become a favourite in your culinary repertoire.
Get ready to experience Mongolian cuisine’s irresistible aromas and tastes right in your own kitchen.
4
servings5
minutes10
minutes419
kcal1 1⁄2 (680g) New York strip steaks, thinly sliced
salt & pepper
3 tbsp. cornstarch
2 tbsp. Olive oil, divided 3 cloves garlic, minced 1 tbsp. ginger, grated 1⁄3 cup (80ml) tamari
1⁄3 cup (80ml) water
1⁄2 cup coconut sugar
2 green onions, sliced
1 tsp. sesame seeds, toasted steamed rice for serving
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