Heavenly Chocolate Pancakes To Elevate Your Sunday Brunch

Indulge in a delightful morning treat with these delectable Chocolate Pancakes. The perfect combination of rich cocoa and fluffy pancakes creates a heavenly breakfast experience that will satisfy your sweet cravings.

Whether hosting a special brunch or simply looking to elevate your Sunday breakfast, these chocolate-infused pancakes will surely delight your taste buds and leave you craving more.

Chocolate Pancakes

Recipe by Shilohnie King

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

279

kcal

Ingredients

1 cup (250g) Greek yoghurt, room temperature
2 eggs, room temperature
1 tbsp. vanilla sugar
1 tbsp. coconut sugar
1 1⁄3 cups (170g) all-purpose flour 1 tbsp. cocoa powder, unsweetened
1 1⁄2 tsp. baking powder
1⁄2 tsp. baking soda
1 tbsp. coconut oil
toppings of choice

Directions

In a bowl, whisk the yoghurt with the eggs, vanilla sugar and coconut sugar. Sift the flour, cocoa, baking powder, and baking soda in a second bowl. Fold the wet ingredients into the dry and mix until the ingredients are combined.
Preheat a frying pan over low heat, brush it with some oil and place 2 tablespoons of batter per pancake. Fry over low heat until golden brown, about 3 minutes. Flip the pancakes and cook again for about 3 minutes.
Serve with your favourite toppings (not included in the nutrition information).

Shilohnie King

Shilohnie is a Holistic Wellness Strategist, certified Nutritionist, Elite Fitness Trainer, Weight Management and Transformation Specialist. She has a strong background and expertise in Business Finance, PR, and Journalism. Offering a unique and well-rounded approach to personal development and wellness. Empowering women to achieve holistic well-being and a fulfilling life.

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